Saffron: Different Types and Characteristics
Saffron, known as one of the most precious spices in the world, comes in various types, each with unique characteristics. The different-of-saffron types are defined by their composition, specifically the stigma (red part) and the style (white part). Below, we explore the different-of-saffron types and their features.
Dasteh or Bunch Saffron
This traditional type, known as “Dasteh Saffron” or “Bunch Saffron,” is a classic example of different-of-saffron arrangements. It includes both the stigma and style. In unilateral arrangements, the stigmas are placed on one side, and the styles are on the other. In bilateral arrangements, the styles are in the middle, flanked by stigmas on both sides. This different-of-saffron type retains its natural form and is often manually processed by skilled women.

Pushal Saffron
Pushal saffron contains the red stigmas along with a small portion of the white style. It is divided into two categories:
Regular Pushal: Features stigmas with a slightly curled shape and more style.
Premium Pushal: Contains straighter, thicker stigmas with minimal style.
Pushal saffron is valued for its natural appearance, closely resembling the original saffron flower.

Sargol Saffron
Sargol saffron refers to the top part of the stigma, known for its intense color and high purity. It contains no white style and delivers the highest coloring strength. Due to its uniformity and potency, Sargol saffron is among the most popular types.

Negin Saffron
Negin saffron is considered one of the most luxurious saffron varieties. Its stigmas are long, straight, unbroken, and fully connected.

Super Negin
Pressed Negin
Compared to Sargol, Negin saffron has a more attractive appearance and is highly sought after in export markets.

Root Saffron
This type, also known as “Style Saffron,” includes only the white part of the saffron thread. Though it lacks the red stigma, it is valued for its medicinal properties, such as improving liver and heart function.

Crushed or Broken Saffron
Crushed saffron consists of broken stigmas that result from the cleaning and transportation process. Despite its fragmented appearance, crushed saffron retains the same aroma, flavor, and coloring power as intact saffron. It is an economical choice for industrial and household uses.

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